Description
Xanthan Gum is used in cosmetics as a thickener or rheology modifier and emulsion stabilizer; basically a jellifying agent.
Xanthan gum is a popular food additive that’s commonly added as a thickener or stabilizer.
Xanthan Gum is a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation.
Useage Levels: 0.2 – 1.5%
